Sous Chef jobs
Head Chef
- Recruiter :
- Edward Vinson Recruitment
- Salary :
- £25,000 to £30,000 per year
- Location :
- Birmingham, West Midlands
- Description :
- directly into the Executive Head Chef and must have at least 5 years experience at sous chef level ... Our client is a leading hotel and are looking to recruit a dynamic head chef to drive the standards forward. As Head Chef you will be ultimately responsible for the entire kitchen operation at this fabulous location. YOUR ROLE To adhere to strict budgeted food costs. - To train and coach a large team of chefs ... are met at all time. - To produce monthly reports for the executive chef. - To assist with menu development and achieve 3 changes on a yearly basis. YOU REQUIRE Experience at head chef level preferably in
- Posted on :
- 31/08/2010
Head Chef
- Recruiter :
- Edward Vinson Recruitment
- Salary :
- £25,000 to £30,000 per year
- Location :
- Windsor, Berkshire
- Description :
- directly into the Executive Head Chef and must have at least 3 years experience at sous chef level ... Our client is hotel and are looking to recruit a dynamic head chef to drive the standards forward. As Head Chef you will be ultimately responsible for the entire kitchen operation at this fabulous location. YOUR ROLE - To adhere to strict budgeted food costs. - To train and coach a large team of chefs ... are met at all time. - To produce monthly reports for the executive chef. - To assist with menu development and achieve 3 changes on a yearly basis. YOU REQUIRE - Experience at head chef level preferably
- Posted on :
- 31/08/2010
Head Chef
- Recruiter :
- Edward Vinson Recruitment
- Salary :
- £30,000 to £35,000 per year
- Location :
- Bath, Avon
- Description :
- within a similar operation * This also could be an excellent opportunity for an experienced Sous Chef ... Our client is a 4 star hotel who requires a Head Chef with drive, business understanding and a true passion for good food. The Hotel takes great pride in producing not only an award-winning restaurant menu ... within quality 2AA rosette accredited establishment. * The Head Chef will be responsible for high levels of hygiene control and health and safety throughout the department * The Head Chef will have a true ... , afternoon teas and conference and banqueting. * The Head Chef will be responsible for staff development
- Posted on :
- 02/09/2010
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