Jobs In LeisureCatering jobs in East Anglia
Chef - Gain 'on the job' qualifications!
- Recruiter :
- PGL
- Salary :
- competitive, residential package etc
- Location :
- Nationwide
- Description :
- volume catering/canteen-style environment. Previous experience of staff ... staff and the smallest cooking for just 50. Most centres cater for between 120-300 ... staff. We offer the nationally-recognised Apprenticeship programme in Hospitality ... both qualified and non-qualified but experienced Chefs to oversee the food ... , February and March, April until September/October/November. As the Chef you ... your centre's Catering Manager to supervise your team of Catering Assistants.
- Posted on :
- 19/11/2008
Chef de Parties and Commis Chefs
- Recruiter :
- Crystal Holidays
- Salary :
- None specified
- Location :
- Nationwide
- Description :
- Delicious, varied meals are a vital part of a great holiday. You'll assist the Head Chef in planning and preparing all the food at your hotel, from hearty breakfasts to cr che meals, packed lunches to three course feasts in the evening. And when the Head Chef's not there, you'll be in charge. You'll assist with stock takes, help with the costing of 12 day menus, contribute to training and be a friendly, welcoming presence that guests look forward to chatting to over dinner.
- Posted on :
- 17/11/2008
Catering Assistant: no experience needed
- Recruiter :
- PGL
- Salary :
- £400 per month (residential package, uniform, training)
- Location :
- Nationwide
- Description :
- March. This is an exciting position that offers you the chance to gain catering experience working in a large-scale catering environment that's fun and ... Apprenticeship programme in Hospitality, helping you to 'earn while you learn' ... within and many of our Catering Managers originally joined us as Catering
- Posted on :
- 19/11/2008
Hotel Managers
- Recruiter :
- Crystal Holidays
- Salary :
- None specified
- Location :
- Nationwide
- Description :
- You'll make sure that the hotel you're running is a welcoming, fun and spotlessly clean place that guests will want to return to again and again. From training and managing your team to negotiating the best deals with suppliers, dealing with local authorities and being on hand to help with guests' needs, it's a hectic role. (Especially when you consider you'll have to cram in H&S checks, accounts and paperwork, too.) But it's also immensely rewarding to work in this beautiful environment, with
- Posted on :
- 17/11/2008