chef job search - Jobs In Leisure

Chef De Partie

Recruiter :: Cafe Societe UK Ltd
Salary :: £15,000 to £18,000 per year (All the usual benefits of large hotels)
Location :: Birmingham, West Midlands
Description :: We are seeking competent CDP's for various hotels across the country. Many are live in positions, some are live out but all offer a competitive salary and the usual benefits. Do you have good pastry experience? A great opportunity exists in Leeds (live out) with a great Exec Chef who has worked a long time with Albert Roux. Other positions are in featured 4 and 5 star hotels and often multi rosetted.
Posted on :: 19/08/2008

Recruiter :: List Recruitment Ltd
Salary :: £18 to £19 per month
Location :: Tring, Hertfordshire
Description :: My client is looking for a sous Chef in SW1 You must have experience of working in the kitchens with fresh foods helping the other chefs and helping with the smooth running of the kitchen, helping in keeping it clean and tidy at all times you will be cooking for the staff aswell as the guests You must have previous experience working 5 out of 7 days different shifts on a rota salary 18k. to 19k depending on experience
Posted on :: 19/08/2008

Recruiter :: First Choice Ski/Holidays (Overseas)
Salary :: Competitive
Location :: Europe
Description :: People Description Chalet Chef About this role... At Flexiski we want to give the clients honest, good food (local where possible) presented simply but with flair and imagination. Put simply you will have the freedom to do what you do best - creating exciting meals for discerning clients, with the added bonus of doing it in the mountains supported by a great chalet team. Also there is the organisation required by any serious chef and you will be able to manage the financial
Posted on :: 18/08/2008

Recruiter :: Crystal Holidays
Salary :: None specified
Location :: France
Description :: If running a business of your own, cooking for hungry walkers, preparing fantastic food and living in the Alps throughout the summer appeals to you then join the Crystal Team. We need you, qualified, experienced Head Chefs who are highly motivated, enthusiastic and can lead a team from the front. A great negotiator, you'll get the best deals from your suppliers, too, and plan varied interesting ... Second Chef). Whether you're sharing a joke with guests or creating food to
Posted on :: 15/08/2008

Recruiter :: Crystal Holidays
Salary :: None specified
Location :: Nationwide
Description :: Delicious, varied meals are a vital part of a great holiday. You'll assist the Head Chef in planning and preparing all the food at your hotel, from hearty breakfasts to cr che meals, packed lunches to three course feasts in the evening. And when the Head Chef's not there, you'll be in charge. You'll assist with stock takes, help with the costing of 12 day menus, contribute to training and be a friendly, welcoming presence that guests look forward to chatting to over dinner.
Posted on :: 15/08/2008

Recruiter :: First Choice Ski/Holidays (Overseas)
Salary :: Competitive
Location :: Greece
Description :: Who are we? Club Vass is part of the TUI Activity Sector within TUI Travel. The position of Food and Beverage Manager is based out at their resort Club Vass in Greece. This is one of the Key windsurf resorts located in Vassiliki on the Greek island of Levkas. What you'll be responsible for Complete running of all aspects of the F&B operation Incharge of large team of chef's and bar and waiting staff, including inhouse training Compilation of menus Liason with local
Posted on :: 14/08/2008

Recruiter :: Windsor
Salary :: None specified
Location :: Windsor, Berkshire
Description :: Royal Windsor Racecourse is looking for a kitchen porter to help the head porter through out the summer season. The candidate must be hard working and willing to learn all aspects of the job. Please see below for a full job description: Job Role: Kitchen Porter Reporting to: Head Chef/Head Porter Objectives: To maintain cleanliness of all kitchen areas and transport food, beverages and ... requested by your manager or chef, including deliveries 9. Carry out end of day
Posted on :: 13/08/2008